Just 40 minutes from The Bolder, you’ll find Stavanger – a vibrant coastal city known for its charming streets, cultural attractions, and an impressive culinary scene. Whether you're seeking fine dining, fresh seafood, or innovative plant-based cuisine, Stavanger offers exceptional options.

One of the city’s true highlights is Renaa, a three star Michelin-starred restaurant celebrated for its exquisite craftsmanship, seasonal Norwegian produce, and unforgettable dining experience. Securing a reservation can be challenging, so consider yourself fortunate if you get a table.

If you love seafood, Fisketorget is another top pick. Their menu is based on the day's catch, and they also offer beautifully prepared dishes you can bring back to your cabin.

Seid, an exciting newcomer in the heart of Stavanger, serves a creative blend of Nordic flavors and modern culinary techniques in an intimate, stylish setting.

For wine lovers, Hermetikken - one of the few restaurants run by its own sommeliers - offers a remarkable wine selection and recently earned a Michelin star. Located near Ledaal Park, it pairs refined flavors with a beautifully designed space. Reservations are highly recommended.

If you prefer plant-based cuisine, Bellies and Söl are outstanding choices, both known for seasonal, sustainable, and deeply flavorful vegetarian menus.

To explore even more options, take a look at this curated list of Stavanger’s finest dining experiences here.